Author: Martina Vincenzi

Did you ever asked yourself what makes catering so expensive? Is it just because they are people trying to get some money out of pockets of somebody else? No,...

In Europe, Business Aviation is a seasonal job that can squeeze you like a lemon from April to September included, and then leave you on ground for several weeks...

What kind of professional relationship? On Commercial Airlines, Cockpit and Cabin are two different universes which very rarely come across each other. Often, the cabin crew doesn’t know the...

We all know: when it comes to catering is important to stay on a budget in order not to crash into crazy bills that can sometimes be higher than...

It’s really depressing sometimes to realise how much things have changed since Covid.  The world hasn’t  finish yet to calculate the entity of the economical crisis, and we are...

What does the crew do during an empty leg? Empty legs, also known as ferry flights, are flights performed without passengers on board, to position the aircraft into a...

Why customers are taking on board their own food? How to cope with the situation? Another curious aspect that I noticed during my freelance flights after Covid is that...

How to organise the aircraft and the service when the jet is full? A private jet has less than 20 seats, with the exception of some ACJ and BBJ. ...

On private jets operations, often you are assigned on one aircraft and that one only for the entire duration of your contract. You even call it by name (usually...

Plating food is a technique used since many centuries and its goal is to enhance the food itself, create curiosity, stimulate the appetite and please the eyes with something...