Author: Martina Vincenzi

We all know: when it comes to catering is important to stay on a budget in order not to crash into crazy bills that can sometimes be higher than...

It’s really depressing sometimes to realise how much things have changed since Covid.  The world hasn’t  finish yet to calculate the entity of the economical crisis, and we are...

What does the crew do during an empty leg? Empty legs, also known as ferry flights, are flights performed without passengers on board, to position the aircraft into a...

Why customers are taking on board their own food? How to cope with the situation? Another curious aspect that I noticed during my freelance flights after Covid is that...

How to organise the aircraft and the service when the jet is full? A private jet has less than 20 seats, with the exception of some ACJ and BBJ. ...

On private jets operations, often you are assigned on one aircraft and that one only for the entire duration of your contract. You even call it by name (usually...

Plating food is a technique used since many centuries and its goal is to enhance the food itself, create curiosity, stimulate the appetite and please the eyes with something...

If you go online to check the meaning of the word “Coaching” you’ll probably find out that is a form of knowledge and education given from an experienced person to...

How to make a remarkable flight? When you see the passenger’s list and you notice you have children on board, it’s good to take some extra considerations for the...

As we often said, one of the main differences between Commercial and Private Aviation is that, in corporate you have to put your personal touch in everything you do,...